SOFT AND PUFFY WITH DRIPPING GLAZE ALL OVER!
Cinnamon Rolls are just amazing. They can light up your morning or your evening. The only problem I have with them is that only on very few occasions have I had them the way they were meant to be had.
Most commonly I’ve come across them during office breakfasts where they were brought in by a catering company. Although they weren’t bad, they were far from the soft and puffy kind that really make a great cinnamon roll.
You know the kind that’s so gentle when it hits your lips, then biting into it is oh so tender and soft, then your tung hits the cinnamon filling inside and BOOM! Your tastebuds light up like a firecracker went of in your mouth! Yeah, you don’t come across that very often.
Guess what though, I found the recipe and video for you to make just that happen. Wow, look at the results: