FOR YOUR DAILY BREAD!
I’m pretty sure I’ve mentioned before how I once used to stay away from baking fresh breads. I know how silly that must sound but when I was young, I didn’t have a bread machine. And I thought making any kind of dough was so hard. Then enter the internet information age where I could watch people making these things and I realized it wasn’t as hard as I supposed. And then I got married and lo and behold, some kind soul gave us a bread machine (thanks again, Aunt Grace!) and it made my ventures into bread baking even easier.
Especially for stuff like these golden honey pan rolls. I don’t even want to think about how long this dough would take to get together without my trusty bread machine. If you want to try this recipe, I implore you to use a bread machine or it will feel like forever and a day before your dough is complete. And you definitely don’t want to wait THAT long to have these soft, sweet rolls that are perfect to go with dinner. Or have for breakfast. Or make into little sandwiches for lunch. They’re just such good rolls. You’ve got to go for it! Let’s go to the next page (click the Next button below) to discover how to make these Golden Honey Pan Rolls.