MAKE THE BEST EVEN BETTER BY TURNING IT INTO A CAKE!
I always love stumbling upon a Cinnabon in the mall or airport. It reminds me of being a teenager with nothing better to do than loaf around the mall with my friends. We’d look through the cassette tapes (nah, I’m not old…) of our favorite rock bands and then we’d wander on down to the bath shop to spray ourselves with every single scent known to man. We’d try on all the clothes we loved at the department stores. And then when we finally worked up an appetite, we’d go to the food court.
One of the best things about hanging at your local mall food court while you’re a teenager is that all your friends have jobs there. And one of my very good friends, Hayley, worked at the Cinnabon. And every single time she saw us, she’d wave us over and give us a free, big, hot, gooey Cinnabon to eat. Those were the days! The best part about Cinnabons is that you can eat them any time. Breakfast or dessert, it doesn’t judge, and neither do I. This Cinnabon Cinnamon Roll Cake deserves to be eaten any time, especially with friends and some good coffee. Let’s go to the next page (click the Next button below) to discover how to make this Cinnabon Cinnamon Roll Cake.