Baking With Bubble Wrap?

Here’s a cool video:

Here’s a recipe for this cake:

Things you need

• Yellow Cake (Any cake of your choice)
• Chocolate Butter cream
• Dark Chocolate or Semi-sweet Chocolate
• A good Bubble wrap

Chocolate Butter cream

Ingredients:
1 cup Unsalted butter (at room temperature)
1 tbsp Milk
3/4 cup Semi-sweet Chocolate (melted and cooled to room temp.)
1 tsp Vanilla essence
1 1/4 cup Icing sugarMethod:

• Take butter in a bowl and beat it till creamy using an electric beater.
• Add in milk and beat again for a minute.
• Now add the vanilla essence and melted – cooled semi-sweet chocolate and beat till everything is combined properly.
• Now add icing sugar little by little and beat till you get the desired consistency.
• If you see that the mixture is very thick add little milk and adjust the consistency.

Bubble Wrap Magic

Ingredients:
3/4 cup Semi-Sweet Chocolate or Dark Chocolate ( I used dark chocolate)

Method:

• Cut the bubble wrap in the shape of your cake (ie. round or square)
• Melt the chocolate and let it cool to room temperature.
• Pour it on the bubble wrap and keep it aside till it is half set.

Recipe Source