GOOD MORNING TO YOU!
I’ve long held the belief that you should always have a stash of cream cheese in your fridge. It’s awesome on bagels, toast and sandwiches. It’s great to mix in with your scrambled eggs. And you can cook and bake with it in so many ways. This recipe for blueberry cream cheese coffee cake is exactly why you need cream cheese in your fridge. Make use of those summer berries with this excellent recipe that actually yields 2 whole cakes. Yes way!
That means you can stash one in the freezer to enjoy when you too busy to make something lovely for breakfast or houseguests. And the other you can bring to a potluck, which is what I did. I was so happy that I had 2 of these babies because it vanished in minutes. Only crumbs remained on my serving plate where my cake had once been. Everyone was raving about it. And I would have been sad had I not had a whole one waiting for me at home. Ok, so the one at home wasn’t completely whole. What? I had to taste it. It was for research purposes. How could I serve a cake if I didn’t know how it tasted, right? Right! Let’s go to the next page (click the Next button below) to discover how to make this Blueberry Cream Cheese Coffee Cake.