UP YOUR SWEET ROLL GAME!
When I was younger, I had no idea that sweet rolls and cinnamon rolls were the same thing. Is it a dialect thing? Sometimes, they’re called cinnamon buns or cinnamon swirls. Or even sweet buns. We have too many names for things. It’s like subs. Or hoagies. Or grinders. Or…well, you get the idea. Wait…what was I talking about? Oh yeah…sweet rolls! Blueberry lemon sweet rolls, to be more precise. Now I love sweet rolls, cinnamon rolls, or whatever you want to call them. I think my favorite thing about them is the warm gooeyness with that sweet, sticky icing on top. Oh yeah.
But add some blueberry and lemon to that instead of the cinnamon and it’s a game changer. Cinnamon will always be classic but this fruity twist is something to behold. The sugary lemony mixture brings out the best of the blueberries. And it all just kind of melds together for a breakfast you can’t forget. Let’s go to the next page (click the Next button below) to discover how to make these Blueberry Lemon Sweet Rolls.
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