BAKERY QUALITY AT HOME!
When I lived abroad, one of my favorite things to do was stroll by the little English cafes. They were a bit Asian-ized but they still made me feel at home. I could get a steaming hot coffee and a nice slice of cake to go with it. They would have some totally legit looking things and of course, there were the items that were a bit bizarre. And then, there were the items where my inferior language skills would come into play and I’d be unable to inquire too much about them, assumed they were something I’d like and I’d take a big bite only to be like noooooooooo. Red bean paste, I’m talking about you!
Red bean paste isn’t bad, for the record. It’s just not as sweet as you wish it would be. Anyway, once I got home, I was so happy to dig into a real coffee cake. But did you know you can make a bakery quality coffee cake in your own kitchen in just 2 simple steps? Truth! This one is amazing and so simple. You won’t believe how easy it is! Let’s go to the next page (click the Next button below) to discover how to make this Blueberry Streusel Coffee Cake.