Butterfinger Oreo Pie Galore!

Here’s the video on how to make this cookies and candy bar wonder:

Here’s the recipe from the video:

Ingredients:

• 24 Oreo cookies
• 4 Tbsp butter or margarine, melted
• 8 oz cream cheese, softened
• 7 oz sweetened condensed milk (not evaporated)
• 1/2 cup peanut butter
• 1/4 cup powdered sugar
• 8 oz container Cool-Whip or whipped topping
• 10 fun size Butterfinger candy bars, cut into pieces

Steps:

1. Crumble or crush the Oreo cookies using a food processor or in a bag with a rolling pin.
2. Combine with the melted butter or margarine and put into a 9″ pie dish.
3. Press crumb mixture up sides of dish and evenly across bottom.
4. Place in the freezer to set.
5. In a stand mixer or a large bowl with a hand mixer, combine cream cheese, sweetened condensed milk, peanut butter and powdered sugar. Mix well.
6. Fold in whipped topping and then 2/3rd’s of the candy bar pieces.
7. Transfer to the pie crust and smooth top. Top with remaining Butterfinger pieces.
8. Put into the freezer and freeze overnight or at least 6-8 hours to freeze firm.
9. When frozen, slice using a hot knife and enjoy!

Recipe Source