AN APPLE A DAY!
Sorry not sorry that I’m back on my fall apple harvest kick. To be honest, y’all can hate me because apples are always around over here. But I must admit they do taste the absolute best in fall. Still, I can practice my apple game year-round from here. But as you’ve likely been noticing from my other posts, I am curating a bunch of recipes that will be a part of my prestigious holiday baking. I like to practice well in advance so that I know if I’ll like something or not. Just being someone who cooks and bakes a lot adds more pressure too because there are SO many things to bake for. Dinners, parties, potlucks, and so on and so forth.
The obvious answer with apples is apple pie but when you’re on my level, you simply can’t turn out an apple pie. That’s too easy. But an apple cake? One that has caramel and a cream cheese frosting? Oh hello, darling. Let’s talk. Let’s go to the next page (click the Next button below) to discover how to make this Caramel Apple Layer Cake with Cream Cheese Frosting.