HAVE YOUR VEGETABLES AND EAT CAKE TOO!
I was a weird kid. Still am in some ways. But one thing that made me weird was that I would happily gobble up a plate full of brussel sprouts without a problem, however if you asked me to eat carrot cake I would make a face. Or if forced, I’d lick that cream cheese frosting off. Mmm-mmm. Thankfully, my kids aren’t upset by the appearance of vegetables on their plates or in their desserts. When my mom made a carrot cake for my birthday, my kids ate more of it than I did.
These carrot cupcakes are a great way to enjoy dessert and get good nutrients from vegetables. Plus the cream cheese frosting from this recipe is absolutely divine. Carrots add lots of moisture to your cake, which is good because no one wants a dry cake. And this particular recipe is very unique in comparison to other carrot cake recipes I’ve seen. What makes it so different? Let’s go to the next page (click the Next button below) to discover how to make these Carrot Cupcakes.