A TRUE ORIGINAL!
Chocolate cream pies are probably one of my favorite types of pies ever. My mom and grandma both made theirs from scratch and they were always amazing. And while I have those recipes, I always enjoy trying out other ones so that I can see what I like best and sometimes even merge those into my own mega-awesome pie. This is one of those pies that grabbed my attention because, hello! It’s chocolate cream pie! But also, it’s got a wonderful from-scratch pie crust tutorial in it and I wanted to make sure my new bakers here get to see it. It really makes making pie crust even easier.
That saying “easy as pie” didn’t just come out of thin air. Pie crust is really easy but knowing how to get it just right is the tricky part. I loved this recipe for that aspect, plus the chocolate filling is delish! If you’re new to baking and are intimidated by from-scratch pie crust, come gather round and check this recipe out. It takes all the uncertainty out of the process so you can bake up your very own pie crust perfectly every time. Let’s go to the next page (click the Next button below) to discover how to make this Chocolate Cream Pie.