IT’S SO EASY!
With 7 ingredients you probably already have in your house, you’ve got this. You first need to melt your butter in your saucepan. Remove it from the heat before adding the milk and vanilla. Next, you’ll do the dry ingredients. Sift together the sugar, cocoa and salt. Then you’ll slowly add this dry mixture to the milk mixture. Stir it until it blends well.
Now it’s time for the peanut butter. You can stir it up completely so it blends right in with the chocolate. In this way, it’s a surprise for people taking their first bite if you don’t tell them there’s peanut butter in there. Or you can remove all stealth and leave ribbons of peanut butter poking through here and there. It’s up to you. Line your pan and butter the lining to make it easy to remove later. You’ll refrigerate it until set. Cut into squares only after it has had enough time to chill. Enjoy!
This rich and yummy recipe is from the Chocolate, Chocolate and More blog. Click the link below to see the blog and the full recipe for this Chocolate Peanut Butter Fudge.
CLICK HERE FOR RECIPE
Pages: 1 2