EVERYTHING BUT THE KITCHEN SINK!
One of my best friends from college always loved Chubby Hubby ice cream. We would sit and argue about this. No, really. She was adamant that it was THE best flavor of ice cream EVER. I wholeheartedly disagreed. To be fair, it is an incredibly delicious flavor definitely worthy of consumption, but if I had to pick one and only one to eat forever, it would be Phish Food. This argument was an ongoing one. It would ebb and flow and sporadically make its way into regular conversation on a daily basis. She even hung up on me one day because of it.
This was back in the days before everyone had cell phones and you had the pleasure of slamming the phone down on the other person. As always, we made up. All was fine and well until the next flare up. Before I had the chance to call her and tell her this was silly, I found out she passed away. So in loving memory of Penny, I made this bar recipe that would definitely please her. Let’s go to the next page (click the Next button below) to discover how to make these Chubby Hubby Bars.