A SWIRL OF DELICIOUS!
The sweet smell of cinnamon rolls is enough to make me float down the street, with the scent of it leading me down the street by my nostrils. It’s so hypnotic and probably why I always loved visiting the Cinnabon in my local mall growing up. I think I’ve mentioned on here before how my friend Hayley worked there and would kick us some fresh rolls for free. Good times. But cinnamon rolls have long been something I’ve loved ever since I can remember. What’s not to love? That sweet swirl of cinnamon, so sticky and alluring with a heaping smear of sugary icing. Oh man.
I’ve been covering a few pound cakes on here lately as I have found some that are rather interesting and have shattered my previous misconceptions about pound cake being plain and ho-hum. And this one is definitely one that is anything but ordinary. It’s a cinnamon roll pound cake and by golly, you have got to make this. It’s absolutely acceptable for breakfast. Let’s go to the next page (click the Next button below) to discover how to make this Cinnamon Roll Pound Cake.
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