WITH COFFEE FROSTING! ZOMG!
Recently, I went to make coffee one bleary-eyed morning. I poured in the water. I put in my filter and added ground coffee. I plugged it in and turned it on, and then I walked away, venturing into the bathroom to make myself presentable. When I came out, I was astonished. Where was my coffee? It never brewed! I checked and rechecked everything. I even plugged it into a different outlet. But it was sadly dead. And it wasn’t even a year old. Thankfully, the manufacturer is replacing it but I am STILL waiting for my precious coffee maker to arrive. Sigh.
All this means is that I’ve got to rely on my instant stuff. Which quite frankly just sucks. I’d rather use instant coffee for fun recipes. Like this one here for a coffee cream cake. If you love coffee the way I love coffee, you need to make this. You haven’t lived until you’ve had coffee frosting. Dear Lord! Let’s go to the next page (click the Next button below) to discover how to make this Coffee Cream Cake.