Ok, I’m going to admit something to you all. Despite my cooking and baking prowess, rolled cakes have always been somewhat of a challenge for me. The taste comes out spot-on, but my rolling leaves much to be desired. My husband likes to tease me about it. I’m so self-conscious about how they come out that I only make them for our little family to practice. I can’t bear to serve anyone else my ugly creations.
Anyway, I’ve been having friends ask me a lot about rolled cakes and I thought that life is all about creating adventures for yourself and if you don’t challenge yourself, you’ll never grow. So, on that line of thinking, I decided to seek out a roll cake and while doing so, I found this creamy lemon angel roll. And now I have something to tell you…it came out perfectly! No one’s making fun of me tonight! Ha! Let them eat cake! Wait…didn’t someone famous say that? Hmmm… Let’s go to the next page (click the Next button below) to discover how to make this Creamy Lemon Angel Roll.