JAW DROPPINGLY EASY!
There are few words I love more in this world than “Red Velvet”. Rich, dense, chocolately, and divine. There is something about Red Velvet cake that screams luxury and indulgence. The best Red Velvet cakes that I’ve ever had were not sickeningly sweet, had luscious cream cheese frosting, and felt like a giant hug. When I think of Red Velvet, I think of a huge, warm, plush blanket wrapping me up.
Then there is my other favorite word: Cheesecake. Creamy, extravagant, heavenly. I celebrate cheesecake in all forms of its splendor, be it covered in dark chocolate, topped with berries, or plain. I imagine myself at a candlelit dinner, sipping a glass of wine, and listening to gentle string music in the background.
A beautiful combination. But combine these words? Red. Velvet. Cheesecake? All of my serenity falls away and I begin to drool and scream like a teenage girl at a One Direction concert. Let’s go to the next page (click the Next button below) and put this amazing combination together!
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