MOVE OVER, SARA LEE!
In the mornings when I’d get up and get ready for school, I remember it being dark out. I hated that. Why did I have to go to school so early? But Mom knew this so she always made sure we had a good breakfast. It was seldom cereal and milk. She always made us something yummy. Pancakes, waffles and French toast were typically reserved for weekends but if she wanted to make my brother and me really happy on a school day, she’d bust out the cheese Danishes by Sara Lee. Those were my favorite. Nothing could go wrong on a day that started out with a cheese Danish for breakfast.
As an adult though, it’s not that I’ve forgotten about cheese Danishes. Generally, I remember when I spot them in the bakery at the supermarket and I think, “Oooooooooh. Cheese Danish.” And then I drool like Homer Simpson. Because I bake so many things, I try to steer clear of stuff from the bakery. Now I found the perfect solution to my Danish cravings with this recipe. Yum! Let’s go to the next page (click the Next button below) to discover how to make this Easy Breakfast Danish.