HOMEMADE FROSTING IN A SNAP!
I don’t blame you for using store-bought frosting. I have done it myself. Even though it’s easy to make your own frosting. Probably even easier than putting the kids in the car and driving over to the store and then taking your kids out of the car. And then scolding them when they try to dart away in the parking lot. And then them fighting over sitting in the cart. One of them whines, “I don’t want to sit in the cart! I want to walk!” Which of course makes the other child whine that they too want to walk. And so you push your cart through the store with two little gremlins in tow, touching every single thing they see, fighting over who gets to put things in the cart and generally making your last nerve snap.
Yeah, making it yourself is so much easier than that. No really. I know, I know. I thought the same thing once too but honestly, you will thank me for this later. Most of the canned frosting contains high fructose corn syrup. Blech! No thanks! Why use that when you can make your own way better frosting that’s way better for you? Plus, you can customize the flavors. Come on and try it. I bet you’ll never use the canned stuff again! Let’s go to the next page (click the Next button below) to discover how to make Easy Vanilla Buttercream Frosting.
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