24 CHOCOLATE KISSES, COMING UP!
One of the biggest challenges with this dessert will be ridding yourself of the temptation to eat ALL of the Kisses during the baking process. (At least, that is one of my biggest temptations.)
This brilliant and heartier take on the classic macaroon is delicately and brilliantly topped with none other than the classic Hershey’s Kiss. Usually an airy treat, this recipe calls for flour which makes them a tad heartier and beautifully brown. It takes all of the things that I have loved for so very long about this incredible and texturally unique dessert and makes them better. And at the end of the day? It has a chocolate Hershey’s Kiss on top. How could that possibly be bad? The recipe for this comes from none other than the Hershey’s website itself, check out the site if you like recipes with Hershey’s candies in it.
CLIKE HERE FOR RECIPE
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