TOPPED WITH GHIRARDELLI CHOCOLATE! NEED I SAY MORE?
A little salt. A little sweet. That’s the way life is. My husband likes to tell me this whenever I feel a bit sad about something. It’s not too often that things get me down, but when they do, I can always count on him to remind me what’s important. And desserts. Nothing turns a frown upside-down like desserts. Some desserts are fruity. Some are chocolaty. And some are an interesting mix of salt and sweet flavors, which really sum up how life can be at times.
Wow, that’s a little deep. Perhaps it’s time to dig deep into these no bake peanut butter bars I found. These start with a crust of crushed pretzels! Oh yassss! And then they just get better from there with peanut butter and Ghirardelli chocolate. Nothing that is topped with chocolate can ever be bad. Except maybe chicken. That’s just weird. These are so fast and fun and fabulous that you can whip them up any time. Right now would be a good time, dontcha think? You bet! Let’s go to the next page (click the Next button below) to discover how to make these No Bake Peanut Butter Bars.