AN EXERCISE IN CHOCOLATY DECADENCE!
I’m on a massive chocolate kick lately. I’ll be the first to admit I’m a chocoholic but I’ve been really digging deep into my chocolate vibes. The result is that I’m finding more and more horribly delicious chocolate-coma-inducing recipes to share with you. I don’t think it’s a bad thing, do you? Of course not! Plus, this one is made with Kahlua which I just love. But wait! If you don’t want alcohol in your recipe keep reading because you can still make this cake without a drop of alcohol in it and it will still be amazingly chocolaty and rich.
It’s made in a bundt pan which makes it even more dense and chocolaty. And then it’s topped with ganache. It’s truly wonderful. It has an air of understated elegance. It looks so simple but the taste is so complex and amazing. And good news…you can make this recipe in the least complicated of ways! Let’s go to the next page (click the Next button below) to discover how to make this Rich and Delicious Chocolate Bundt Cake.
Pages: 1 2