THE SOUTH KNOWS FOOD!
Those Southerners really know what they’re doing when it comes to cooking. The land of comfort food and soul food is world renowned for their heart warming and bliss making dishes, and you better believe that their desserts are out of this world.
Among the most famous Southern desserts is the Key Lime Pie. Light. Fluffy. Tart. Brilliant. The tangy treat is Southern cooking at its very finest. But sometimes, my friends, you want all the tang and none of the fluff. Sometimes, you want something dense, depraved, and delicious.
Behold: The Key Lime Poundcake. All of the tart, none of the fluff. After seeing this dessert in Southern Living Magazine, I had a moment of honest to goodness jealousy. How in the world had I not thought of this? Let’s go to the next page (click the Next button below) to see how we can turn our favorite key lime pie recipe into a Key Lime Poundcake.