SEE MUFFINS IN A WHOLE NEW LIGHT!
Muffins make such a nice breakfast. I love having some around so that I can chuck them at the husband and kids in the mornings – literally, I mean – so they have something delicious and nutritious for breakfast without me having to get up from my chair while I desperately clutch my coffee cup. They’re good cold, or warmed up with a little bit of butter. They’re very portable and they’re also distinguished enough to be a prime brunch offering too.
When you think of muffins, you probably think of blueberry, bran, apple cinnamon and banana nut, right? Of course! Because those are the most popular ones. And they’re really good, they are. But how about trying something a little different? I’m always looking for new flavors of things I love and this really did it for me. These lemon crumb muffins are so light and delicious. They breathe new life into the land of muffins and can easily be enjoyed for breakfast or dessert. Let’s go to the next page (click the Next button below) to discover how to make these Lemon Crumb Muffins.