THE SMOOTHEST LEMON CAKE YET!
Red velvet cakes have totally caused a movement across the world. There’s red velvet everything! What started as a mild-mannered southern cake that would be trotted out for special occasions has blazed into a raging wild fire. Cake pops, brownies, cookies…you name it, and it has been red velvet-ized. And what’s more, it has spread into other types of velvet as well. The velvet refers to the texture which is much thanks to the cake flour. It’s smooth and different from other cakes. It’s red because of the food coloring. The taste is pure chocolate extravagance.
But with this lemon velvet cake, there is no red. There is no chocolate. It is sweet and smooth lemony goodness that you just have to try. It’s perfect for your dessert table at a summer gathering, or after a lovely dinner party. Even afternoon tea would be a perfect time to serve this stunning cake. Let’s go to the next page (click the Next button below) to discover how to make this Lemon Velvet Cake.