MAKE YOUR NEXT DINNER MORE HOMEMADE!
Go on…admit it. Are you the sort who makes dinner rolls from those pop-open cans? C’mon. You can tell me. I have done it too. And when I’ve gotten BOGO on them, I still make them. They’re handy to have around to shape into other things like pizza or pastries in a pinch. But there is something so special about having fresh baked dinner rolls. The kind that don’t come from a can. I know, I know. Who in the world has time for that, right? Well, with this recipe, everyone’s got time for that.
Seriously, with just a few ingredients, this recipe gives you the most light and fluffy rolls you’ve ever seen. And you can take this basic recipe and shape your dough into other things too. Even a whole loaf! It’s really versatile and absolutely impossible to mess up, even if you have never ever dabbled in the world of bread dough. I promise! Save your canned dough for making calzones or pizzas in flash. Make these rolls tonight instead. Let’s go to the next page (click the Next button below) to discover how to make these Light and Fluffy Dinner Rolls.