SWEET BLUEBERRY BLISS!
When I first saw the title of this recipe, I instantly thought of breakfast. And I honestly was going to skip over it because I’ve done a ton of breakfast stuff lately. It’s not that I’m sick of it, mind you, I just felt like it was all the same and I wanted to branch out. There’s no shame in that. But I accidentally hovered over the link too long and it opened it up for me and boy was I glad that that happened because I discovered this wasn’t yet another blueberry breakfast cake. This was a non-breakfast cake. A cake-cake. Ooooh. A cake-cake with a lemony frosting. Oh stop.
As it turns out, I was in need of a cake for a family dinner. I rubbed my hands together with glee. Now I could test out this recipe AND have something interesting to bring. This was too good to be true. It’s simple to make…and the taste? Let’s just say not a crumb was left afterward. Get it! Let’s go to the next page (click the Next button below) to discover how to make this Moist Blueberry Cake.
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