While I will never ever turn down an all chocolate cake, sometimes I love a chocolate cake with a deceptive frosting. What does that even MEAN? What I’m trying to say is I love a cake that has a white frosting, for example, and someone’s like, “Hey, want a piece of this cake?” And in your head, you’re thinking, “Meh. It’s not chocolate cake though. Why bother?” But then the other part of your brain is all, “Duuuude. It’s CAKE. EAT IT.” So you say, “Sure,” but when they cut into the cake, you’re like, “Holy moly! It IS chocolate! It’s a MIRACLE!” This is that cake.
It is gorgeous, perfect for a family gathering. The cake itself is so incredibly moist and rich. It’s a whole new level of decadence. And the frosting is sweet and just goes so well with it. I can’t even explain and that’s really rare for me to have a loss for words. Let’s go to the next page (click the Next button below) to discover how to make this Moist Chocolate Cake.