You know what I always find amazing? Bite-sized things always taste even better. I don’t know why. Maybe it’s because they’re cuter. Maybe it’s because I can fit a bunch of them in my mouth at once. Hey, don’t judge me. You know you’ve tried it too. Or maybe it’s because little bite-sized servings look prim and proper at a party, as they should. There’s no slicing up cakes and carving out servings. No, no, no. Guests can help themselves to adorable bite-sized servings of food again and again.
Everyone should have a go-to party perfect recipe. Whether you’re hosting a baby or bridal shower or just want pretty little tea cakes for your next dinner party, these moist lemon tea cakes will more than fit the bill. They’re light and lemony with the creaminess of cream cheese swirled into one-bite goodness. Or they could be two bites, if you bite it in half first. Which is fun sometimes so you can admire the inside. These are pretty, pop-able perfection that will no doubt be popular at your next shindig. Let’s go to the next page (click the Next button below) to discover how to make these Moist Lemon Tea Cakes.