YOU WON’T BELIEVE HOW MANY INGREDIENTS THIS HAS!
Guess what it takes to make these rich, fudgy, peanut buttery bars of heaven? Go on. Guess. 3 ingredients. THREE! Oh yes, and you’re going to LOVE them. It’s just Reese’s peanut butter cups, chocolate chips and sweetened condensed milk. Who knew those 3 things together would be so incredible the clouds would part and light would shine down from heaven?!? What’s that you say? That’s just the sun? Oh. Well, anyway, these are heavenly, cloud-parting or not.
Simply grease a foil-lined pan with cooking spray. Then arrange your peanut butter cups in one even layer at the bottom of the pan. Make sure you take those wrappers off too. No one wants to eat paper! In a 9×9” pan, it should take 16 peanut butter cups.
You’ll melt the chocolate chips and sweetened condensed milk together, either over the stove or in the microwave. You want it to be just melted and smooth. If you’re doing this in the microwave, do it in 30 second increments to avoid burning, stirring in between. When it’s melted, pour it over the peanut butter cups and then sprinkle crumbled peanut butter cups on top. Let it cool until it’s firm. Get it nice and solid by putting it in the fridge. When it’s set, you can cut into squares of awesomeness and serve to your adoring fans.
I found this chocolaty-sweet recipe from the Six Sisters’ Stuff blog. Click the link below to see the blog and the full recipe for these No-Bake Reese’s Fudge Bars.
CLICK HERE FOR RECIPE
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