MOVE OVER, PINEAPPLE!
I was 7 years old when my grandma made a pineapple upside-down cake for dessert one night. I was a bit dubious, despite liking pineapples. At this tender age, I thought all cakes should be made of chocolate. But Grandma was a star cook. She cooked and baked everything she ever made from scratch. The only thing she ever served us that I hated was chicken cacciatore, which she admitted later on that she’d bought from the store and didn’t make herself. To this day, I won’t eat that dish. But for everything else, even this cake I initially gave the side-eye to, she was spot-on. It set the tone for all pineapple upside-down cakes in my future.
Recently, I had the opportunity to try out someone’s clever take on pineapple upside-down cake, but instead of using pineapples and cherries, she used peaches and pralines. Be still my heart! I can’t call it better but I sure can tell you it is just as delightful as the pineapple version. You need to make this! Let’s go to the next page (click the Next button below) to discover how to make this Peach Praline Upside-Down Cake.