HEAD OVER HEELS HAS NEVER BEEN EASIER!
Ok, so you know I hate the heat of summer. And while I love my kids, I hate feeling like a cruise director some days when I’m constantly being nagged for something to do when I’m just trying to clear out some work so that we can go have some real fun. But you know what I love about summer? Peaches. Sweet, juicy peaches. My husband and kids love them too which means every other day, I’m running back to the supermarket to get more because they’ve gobbled them all up. Which is fine because they’ve been on sale so why not?
This time, I bought even more than usual and tucked them away so I could make this bundt cake for a dinner party we were having with some neighbors. It’s casual and chic without being fussy and just is the perfect summer cake if you ask me. It’s moist and peachy, plus the frosting is pure heavenly bliss. Everyone adored this. It disappeared faster than you could say, “Peachy keen!” Let’s go to the next page (click the Next button below) to discover how to make this Peaches and Cream Bundt Cake.