CARAMELY DELIGHTFUL!
If you’ve never had a blondie before, it’s basically a caramely brownie sans any chocolate. And these are super simple to make too with just 8 ingredients. One of them is pecans. If you want to make this for someone who can’t have nuts, you can leave out the pecans but it will give it a little less crunch. It will still taste fabulous so don’t fear that it will ruin it. I left mine in but that’s because I 1) love pecans and 2) no one that I was serving them to had any nut allergies.
Another thing to note about this recipe is that it yields a sticky batter. You’ll need to grease the pan with something better than cooking spray. The original poster suggests shortening. I never use shortening anymore because it’s very unhealthy so I used oil instead and had no problem. You could also use lard if you wish, which gets a bad rep but it is much better for you than shortening. Once these are done, you’ll soon find yourself debating which one you love more, brownies or blondies!
I found this fantastic recipe on the Chocolate, Chocolate and More blog. Click the link below to see the blog and full recipe for these Pecan Praline Blondies!
CLICK HERE FOR RECIPE
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