BECAUSE SOME OF THE BEST DESSERTS ARE GERMAN!
No kidding. I really mean that. When I was a kid, we took a trip to Europe. One of the places we stopped through was Germany. My dad, who has a sweet tooth as voracious as me (must be where I get it from), flew us there first class. Before we even arrived, we were treated to some of the most incredible German cakes and pastries right on the plane. And then while we were actually IN Germany, we could not get enough of the sweets there. It felt a lot like when Homer Simpson daydreams about being in the land of chocolate. It was a total dream come true.
And in the grand tradition of all German desserts, this potluck German apple cake is pure heaven. It’s sheer perfection from the sweet cream cheese frosting on top all the way through its soft, apple-y interior. As the name suggests, it’s fabulous for a potluck. Or to go with your morning coffee. Or after lunch. It’s just fabulous, ok? Let’s go to the next page (click the Next button below) to find out how to make this Potluck German Apple Cake.