THE STUFF DREAMS ARE MADE OF!
I always lumped angel food cake and pound cake in the same bunch. Not worth the calories, I’d usually say. Probably because the ones I tasted were always those dry, bland store-bought ones. And then recently, my views shifted on pound cakes because I was encouraged by others who insisted upon their deliciousness. So I made them and I became a believer. Well now, I decided that if I could do that for pound cake that I could do that for angel food cake too. It’s of course lighter than the denser pound cake, but the store-bought versions are just as horrendous. So what the hey, I thought. Let me pick a recipe for angel food cake that looks good. And that’s when I found this recipe.
Raspberries to me are one of the most decadent fruits ever. They look so pretty and they taste amazing. I just knew a recipe for angel food cake with raspberries would turn out beautifully. And I was right. It’s pretty to look at and it hits all the right notes in the taste department too. It’s moist, flavorful and delicious, and it made me realize that most stores just don’t know how to make angel food cake. Let’s go to the next page (click the Next button below) to discover how to make this Raspberry Angel Food Cake.