GET YOUR CHOCOLATE IN YOUR PEANUT BUTTER AND YOUR PEANUT BUTTER IN YOUR CHOCOLATE!
The first thing you’ll need to do is make your crust. And it really takes just a quick second to press it all in. You’ve gotta do it. It’s graham crackers, cocoa and butter and it just adds to the fantabulousness of this dessert. Another important thing to note – layer the chips and cups in the proper order on top of the crust. That’s peanut butter chips, chocolate chips and then the peanut butter cups.
And speaking of those peanut butter cups, buy more than you plan to use. Unless you are made of steel, you are not going to be able to resist munching a couple of those while you make this. And even if you have the strongest willpower, just remember that if you have children, unless you keep the peanut butter cups in a safe, they are likely going to find them and eat them. Don’t find yourself in the middle of making this and making that sad discovery. No amount of bellowing is going to get anyone to come clean about eating the Reese’s and you’ll be angrily driving back to the supermarket in a huff. Not. Fun.
The magical recipe that I found to make this review comes from the Chocolate, Chocolate and More blog. Click the link below to go visit the blog and get the detailed recipe.
CLIKE HERE FOR RECIPE
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