GO AHEAD AND LOAF AROUND!
Bread can be intimidating to those who are first starting out with baking. Some loaves of it anyway. They can be so complicated and if you don’t have a bread machine, they can be hour and after hour of torture for something that will disappear in the blink of an eye. But fresh-baked bread is something amazing. It’s like a slice of heaven. And this particular loaf is seriously heavenly in more ways than one.
For starters, it’s super simple to make. And you use a tube pan to make it round. So you can really loaf around. Get it? Hahahaha…ha…ha…um, ahem. Anyway, bad puns aside, you should also know that this bread is incredibly delicious and so easy to make that you can and should make more than one because it will get eaten so fast that it won’t last. Oh. My. God. I’m sorry. I went from terrible puns to Dr. Seuss-ish rhymes. What is wrong with me today? Urgh. I better just hush up and help you make some bread. Let’s go to the next page (click the Next button below) to discover how to make Sally Lunn Batter Bread.