GET READY FOR THE BEST BISCUITS EVER WITH SKILLET APPLE BISCUITS!
Because who can say no to apples or biscuits? I don’t know why, but apples always seem so simple to me. Not in a bad way, mind you. More like a pure and simple way. Apples are just an awesome and healthy fruit. So if we use them in a sinful way are they still good for us? Well of course, silly! They’re apples, after all. Now suppose you take the deliciousness that are apples and you put them over biscuit dough, then bake that all up until it’s a hot, fluffy glazed-apple-topped bit of biscuit heaven? Hello, Lover!
It’s the recipe of my dreams, and yours too, especially if you adore apple pie as I do. It’s like taking the best apple pie you’ve ever had and then cross-breeding it with the best soft biscuits you’ve ever had. And then there’s this glaze. Oh. God. I’ll stop right there because it’s so good you shouldn’t be sitting here listening to me prattle on and on. Go make them already! Let’s go to the next page (click the Next button below) to find out how to make these heavenly skillet apple biscuits!
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