TURNING YOUR CAMPOUT INTO A CAMP-IN!
Meh, who needs the great outdoors when indoors you’ve got a s’mores pie? The delicious cookie crust comes about from making the dough. Combining the ingredients is easy. Once you get that under control, you will split the dough in half. Half of it will be pressed down into your greased dish. Then comes the layering of marshmallow fluff, chocolate and then marshmallows.
You’ll pat the remainder of the dough on top, letting some of those marshmallows poke through. Then you’ll top the whole thing off with chocolate chips. Patiently cool it before cutting. Being impatient leads to messes of the oozing kind. When you’re ready to serve it, you can heat it up in the microwave so you get that s’more quality you’re looking for without a campfire. If it’s cold out, feel free to round up some cozy blankets and sit by your fireplace eating this dreamy dessert.
This awesome camp-in recipe that I found to make this review comes from the Wishes and Dishes blog. Click the link below to see some more nice pictures and get the detailed recipe.
CLIKE HERE FOR RECIPE
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