BOW DOWN BEFORE THE COOKIE GODS!
Confession time: I have boxes and boxes of instant pudding. Mostly chocolate. You’re not surprised, I’m sure. I would get them at the supermarket during BOGO sales along with my coupons. But alas, I never really make pudding. I throw it in cake mixes sometimes but not often enough that my stash ever depletes. And I keep buying more of it. And so, my cabinet was suddenly, or so it seemed, over-run with pudding. While I like instant pudding tossed into recipes, I’m not such a fan of it on its own. Why? Well, it doesn’t taste as good as real pudding does. I know. I’m such a pudding snob but it really is true.
Anyway, I was organizing the pantry and when I realized just how many pudding boxes I had and that I’d better use them before the expiration date, I got busy looking for new ways to use them. And that, my dears, is how I found this delightful recipe that I will hold on to forever and so will you. A chocolaty cookie that’s soft, full of melty chocolate chips and truly opens up the heavens of happiness. Let’s go to the next page (click the Next button below) to discover how to make these Soft Double Chocolate Pudding Cookies.