BECAUSE YOU CAN’T HAVE PIE WITHOUT SUGAR!
Do you and your husband have any nicknames for each other? I mean besides the typical ones like “Honey” and “Darling.” Mine likes to call me “Sugar Pie.” It’s pretty fitting too since I am so sweet. And I’m always making sweets. And eating them. But hey, it’s all in the name of research and I take such pride in my job. How could I possibly bring you new recipes if I didn’t scout them out and then give them a taste test? I do it all for you. And let’s be honest, I do it for me too. It’s so fun.
Cooking and baking make me so super happy. Especially when I find something that is seriously so simple and so incredible you will be shocked when you see what is in it. No, it’s not frogs or snails or puppy dog tails. It’s just such simple stuff that you likely have right now in your fridge. I totally bet you have it too, don’t you? Let’s go to the next page (click the Next button below) to find out how to make this Sugar Cream Pie.