The Baking Bit
  • Home
  • About Us
  • Contact Us

The Baking Bit

  • Home
  • About Us
  • Contact Us
Recipes

Marvelous Tender Lemon Rolls!

by Jen July 12, 2018
written by Jen July 12, 2018

MOVE OVER, CINNAMON ROLLS!

Lately, I’ve been finding a lot of recipes that make me feel like shouting out, “Eureka!” They make me feel as though we’ve discovered something new that we’ve never before seen and I can’t help but feel excited. And a little jealous, honestly, because I wish I’d been bright enough to dream it up first. I love cinnamon rolls. They’re so sweet and sugary and amazing. Plus, they’re an acceptable breakfast or dessert. What’s not to love, right?

Then I found these lemon rolls and was like, “MY GOD!” They’re like cinnamon rolls but instead of cinnamon and sugar, everything is lemony goodness. Plus, they have lemon curd all rolled up in there. LEMON CURD. I tell you there is nothing bad that can ever come of using lemon curd. EVER. Oh, and of course, the glaze is lemony too. Oh yes. If you love lemony things and you love cinnamon rolls, why not try these tender lemon rolls for breakfast sometime? Or dessert? Or snack time? Or any time? I’m down with that! Let’s go to the next page (click the Next button below) to discover how to make these Tender Lemon Rolls.

Pages: 1 2

As an Amazon Associate we earn from qualifying purchases.

Search Our Site:

Follow Us on Facebook

The Baking Bit
Footer Logo
  • Terms of Use
  • Privacy Policy
  • About Us
  • Contact Us

@2018 - The Baking Bit. All Rights Reserved.


Back To Top