THIS DESSERT WILL MAKE EVERY FALL SEASON MEMORABLE!
Ahhhh! Behold! One of the great culinary delights! A dessert that is seasonal, beautiful, and simple to create: The Dump Cake. Don’t let the name fool you – Dump Cakes might sound unappealing, but they are as delicious as they are easy to make. Served in beautiful squares, topped with whipped cream and sprinkled with pumpkin spice, this Dump Cake is the ultimate in fall dessert delights.
Sure, Dump Cakes tend to get a bad reputation with a name that evokes imagery of garbage or being broken up with. It also tends to get a little bit of the evil eye in some stuffy or professional baking circles, claiming that there is little skill involved in creating Dump Cakes, after all, the entire idea behind a Dump Cake is that you literally just DUMP the ingredients into the pan and make it happen.
To that I say: The easy and quickness is exactly what I love about it. OK, enough is enough, let’s go to the next page (click the Next button below) to see how we exactly make this little pumpkin delight.
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