WAY BETTER THAN BAKERY, IT’S PERFECTLY PERFECT!
Most of my life, I’ve steered clear of white cakes. It’s not like I have anything against them. It’s just that, well, compared with yellow or chocolate cakes, white cakes often have a drier taste and texture. I associate it with bad wedding cakes. And bad weddings. Run from that bouquet, girl. But just when I start thinking there is no hope for this kind of cake, I find something like this recipe for the perfect white cake that turns me completely around.
So why does this one work so well? I’m not at all sure myself. What I am sure of is that it comes from the most reliable sources in the culinary community, and that says quite a lot. After all, why mess with perfection when the experts hand you a golden recipe? That being said, if you’re like me and have been shunning white cakes after eating so many bad ones, you can stop now. We’ve found our white knight. Let’s go to the next page (click the Next button below) to get a piece of this white cake action!