JUST 4 STEPS ‘TIL DONE!
You’re on your way to deliciousness! When you line your pan, make sure to let the ends go over the sides so you can easily lift this baby out when it’s done. Crush your Oreos for the crust by using your food processor or, if you don’t have one, put the Oreos in a zipper bag and roll over them with your rolling pin. That takes a little more elbow grease but will deliver the same result. When it comes to the Oreos for the batter, you can just coarsely chop those up.
Then comes the waiting, which as Tom Petty once sang, “is the hardest part.” Agreed. After 45 minutes, it should be done. The center should be just set. Let it cool – the original poster said she’d stuck hers in the fridge for a couple hours. Once it’s cool, you can make the chocolate drizzle topping. Before drizzling though, remove the cheesecake by lifting up the lining. Then cut them up into cute little squares. Decorate each one with the chocolate drizzle for a dazzling touch!
The amazing recipe that I found to make this review comes from the Six Sisters’ Stuff blog. Click the link below to go visit the blog and get the detailed recipe.
CLIKE HERE FOR RECIPE
Pages: 1 2