GLUTEN-FREE DIETERS – HERE IS YOUR HANDBOOK!
Being on a gluten-free diet by itself can be a challenge but if you like to bake, that challenge takes on a-whole-nother dimension. But what if you had a guide to help figure out all the different ways you can bake without diverting from your gluten-free goals?
There’s a handy little guide I found online to help with just that, here is a small snippet from that guide:
Does a gluten-free diet mean the end of sandwiches and brownies, apple pie and pizza? Not at all. Adjust your ingredients, amend your techniques, and soon the tempting aroma of homemade bread and cookies will be wafting out of your kitchen once more.
The whole guide is definitely a worth-while read if you’re doing the gluten-free thing.