POUNDCAKE WITH THE MOST DELICIOUS TWIST!
The actual making of this poundcake is not unlike any other poundcake you have made in the past: Take a boatload of butter, sugar, and flour and make an impenetrable fortress of cakey magic. Where this takes a wild turn for the incredible is when you add the lime juice and create a confection unlike any the world has ever seen. The thick cake juxtaposed with the light and tangy lime makes for an incredible treat that will have everyone you meet battling for a slice.
A word to the wise though, when making this dessert: Do NOT skim on the lime juice. Just don’t. If you don’t feel like hand squeezing the limes yourself, find a high quality lime juice at your grocery store. This one ingredient can make or break you in this dessert.
Move over, airy and delicate Key Lime Pie. Papa Poundcake is ready to take over. One of the nicest recipes for Key Lime Poundcake comes from the Taking On Magazines blog, check it out for their unique take on this.
CLIKE HERE FOR RECIPE
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