THE BEST ONE YET!
Didn’t I just write about a Krispie treat? I did! It had caramel in it and it was divine! Now, there’s certainly nothing wrong about that recipe but this recipe is the regular classic version of one of the most beloved treats of our time. Ok, you know what? I see you over there laughing at me. I know they publish a recipe on the side of the cereal box and on the marshmallows too. But this one really spells out the ideal formula for success. We all know that Rice Krispies cereal plus marshmallows plus butter equals a totally awesome taste that can’t be beat. However, what makes a good Rice Krispie treat, or rather, a perfect one, is the texture.
Have you ever accidentally added too much butter or marshmallows and found your treats to be a gooey sloppy mess with a sporadic sprinkling of Krispies? And what about the ones that are too hard and have the texture of the kind of Styrofoam that they use to protect new appliances in their boxes? That’s why this recipe is just perfect. The measurements are spot on! Let’s go to the next page (click the Next button below) to discover how to make these Perfect Rice Krispie Treats.