MAKE YOUR CAKES HAPPY!
With just 5 simple ingredients, you can make this wonderful frosting for your next cake. You’ll melt the white chocolate chips in your microwave. Just make sure to do it in increments of one minute until it melts. Then you’ll let it cool. Next, you’ll cream your butter with your mixer as you slowly add the powdered sugar until everything is mixed well. And then it’s time for vanilla and heavy cream. Once it’s smooth, it’s ready.
Ready for what, you ask? Ready for the white chocolate, of course! You’ll beat it with that butter mixture until it gets nice and fluffy. You can adjust the consistency by adding more cream if it’s too thick or more powdered sugar if it’s too thin. Once it’s just right, you can go ahead and frost cakes, cupcakes, cookies and anything else you want to add a special touch to.
I found simple and quick recipe on the Chocolate, Chocolate and More blog. Click the link below to see the blog and full recipe for this White Chocolate Buttercream Frosting.
CLICK HERE FOR RECIPE
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